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Roast Beef & Blue Cheese Spears
Source: © EatingWell Magazine
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Active Time:  10 Minutes
 Total Time:  10 Minutes
 Yield:  16 servings
Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.

Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.
RECIPE INGREDIENTS
2 tablespoons reduced-fat sour cream
2 tablespoons crumbled blue cheese
2 heads of Treviso or Belgian endive, spears separated (see Note)
4 ounces thinly sliced roast beef, cut into ribbons

Note: Treviso is a slender variety of radicchio.
Roast Beef & Blue Cheese Spears Recipe at Cooking.com
DIRECTIONS
Combine sour cream and blue cheese in a small bowl.

Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
 Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Cheesy Bites: Party Appetizers
Nutrition Facts per Serving
Yield: Yield:  16 servings
Calories: 15
Fat. Total: 1g
Protein: 2g
Cholesterol: 4mg
Sodium: 61mg
% Cal. from Fat: 60%
Eating Well
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