|
|
|
|
|
|
|
Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: 16 servings
|
Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.
Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days. |
RECIPE INGREDIENTS
| 2 tablespoons reduced-fat sour cream |
| 2 tablespoons crumbled blue cheese |
| 2 heads of Treviso or Belgian endive, spears separated (see Note) |
| 4 ounces thinly sliced roast beef, cut into ribbons |
Note: Treviso is a slender variety of radicchio. |
|
|
|
DIRECTIONS
Combine sour cream and blue cheese in a small bowl.
|
Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.
|
|
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
|
|
| Part of These Recipe Collections |
Find Similar Recipes » |
|
|
|
|
|
|
Nutrition Facts per Serving
Yield: 16 servings
|
|
|
|
|
|
|
