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All-American Potato Salad
Source:
Cooking.com
Red-skinned potatoes mix with hard-boiled eggs, pickles, olives and Dijon.
Added: 01/01/2008
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Grandma's Potato Salad
Source:
Quick Cooking
magazine
A little horseradish is the secret zing.
Added: 01/01/2008
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Creamy Potato Salad
Source:
©
EatingWell
Magazine
Anchovy paste, capers and gherkins make a piquant salad.
Added: 01/01/2008
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Garden Pasta Salad
Source:
©
EatingWell
Magazine
Mayo-yogurt dressing marries rotini, tomatoes, carrots and more.
Added: 01/01/2008
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Baked Parmesan Tomatoes
Source:
©
EatingWell
Magazine
A simple, cheesy formula for a luscious side or sandwich filling.
Added: 01/01/2008
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Oven-Fried Zucchini Sticks
Source:
©
EatingWell
Magazine
Enjoy the finger food without the heavy fat factor.
Added: 01/01/2008
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Chicken Noodle Casserole
Source:
Reiman Publications, LLC. © 2002
Reduced-fat cheddar and low-fat milk keep a standard creamy.
Added: 01/01/2008
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Classic Macaroni and Cheese
Source:
America's Test Kitchen
Add cayenne for kick to this flexible, easy recipe.
Added: 01/01/2008
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Roasted New Potato Salad with Dijon & Rosemary
Source:
Fine Cooking - Issue No. 15
Added: 01/01/2008
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Corn Pudding
Source:
Quick from Scratch - Vegetable Main Dishes
Serve an easy main chock full of peppers, ham and corn.
Added: 01/01/2008
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Orzo Salad with Chickpeas & Artichoke Hearts
Source:
©
EatingWell
Magazine
Dill, mint and feta inspire Greek flavors.
Added: 10/01/2008
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Warm Chicken Sausage & Potato Salad
Source:
©
EatingWell
Magazine
Warm salad is a one dish favorite in winter.
Added: 01/01/2008
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Three-Cheese Potato Souffle
Source:
Healthy Cooking
Magazine
Added: 01/01/2008
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Cornhusker's Casserole
Source:
Prairie Home Cooking
White hominy, cheddar and eggs make a prairie classic.
Added: 01/01/2008
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Potato Salad in Red Wine Vinegar with Onions
Source:
Outdoor Entertaining
Try a classic mix of sour cream, mayonnaise and dill to dress potatoes.
Added: 01/01/2008
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