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Quick & easy fish recipes: salmon, catfish, tuna and more fish for frying, broiling, searing & grilling.
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Tomato, Tuna & Tarragon Salad
Source:
©
EatingWell
Magazine
A simple mix is brightened by fresh herbs.
Added: 01/01/2008
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Pasta, Tuna & Roasted Pepper Salad
Source:
©
EatingWell
Magazine
Basil, yogurt and lemon juice make a creamy, low-fat dressing.
Added: 01/01/2008
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Easy Salmon Cakes
Source:
©
EatingWell
Magazine
Use good canned salmon to make simple, pan-fried patties.
Added: 01/01/2008
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Glazed Grilled Salmon
Source:
Henry's Farmers Market
Simple glazed salmon takes only 20 minutes.
Added: 01/01/2008
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Classic Fish and Chips
Source:
Cooking.com
Beer-battered fish and crispy spuds can be a meal or a snack.
Added: 01/01/2008
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Smorgastarta
Source:
©
EatingWell
Magazine
Serve a light sandwich layered with dilled egg salad and trout salad.
Added: 10/01/2008
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Checkerboard of Caviar Eggs
Source:
Cooking.com
Comfort-food deviled eggs go upscale with a dollop of caviar.
Added: 01/01/2008
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Honey-Soy Broiled Salmon
Source:
©
EatingWell
Magazine
Sweet-and-savory flavors make an all-in-one glaze and sauce.
Added: 01/01/2008
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Grilled Salmon Soft Tacos
Source:
©
EatingWell
Magazine
Fast, flavorful tacos can also be made ahead.
Added: 10/01/2008
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Gingery Grilled Salmon Salad
Source:
©
EatingWell
Magazine
Brown sugar, soy and pineapple juice make an easy favorite.
Added: 01/01/2008
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Cedar-Planked Salmon on the Grill
Source:
Weber
Pure flavors shine in this fish that serves a crowd.
Added: 01/01/2008
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Baked Cod Casserole
Source:
©
EatingWell
Magazine
Dry white wine and shredded Gruyere flavor tender cod.
Added: 01/01/2008
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Tuna Tartar
Source:
Modern Parties
Fresh tuna is diced and tossed with tomatoes, shallots, chives and peanuts.
Added: 01/01/2008
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Pan-Fried Sea Perch with Lemon Juice and Herb Butter
Source:
Outdoor Entertaining
Added: 01/01/2008
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Tuscan-Style Tuna Salad
Source:
©
EatingWell
Magazine
Forego the mayonnaise for a light, no-fuss meal.
Added: 01/01/2008
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